Hotel

Tangerine by The Palace Hotel Kota Kinabalu.

Tangerine Restaurant is proudly established and managed by The Palace Hotel, a distinguished 4-star hotel perfectly situated between nature and the city. The restaurant serves a delightful selection of authentic local and Western cuisine, crafted to satisfy both traditional and modern tastes. Recently renovated and upgraded, Tangerine Restaurant now offers guests an even more inviting atmosphere and exceptional dining experience within one of the city’s most charming destinations.

Rosea Cafe by Grandis Hotels & Resorts

Setting a new benchmark in hospitality excellence, Hotel Grandis stands proudly at the heart of Kota Kinabalu’s city center. The hotel features 188 elegantly designed rooms, comprising 118 Superior Rooms, 52 Deluxe Rooms, and 18 upscale Suites, each blending comfort, sophistication, and contemporary design.

Renowned for its flexibility and versatility, Grandis Hotels & Resorts caters seamlessly to both leisure and business travelers, offering easy access to the city’s major attractions, shopping destinations, and waterfront views.

Making a much-anticipated return to Breeze Signature Food Fest 2026, the award-winning Rosea Café—an acclaimed dining establishment under Grandis Hotels & Resorts—promises to once again delight guests with its refined culinary creations and impeccable service.

Confirmed Exhibitors — Your Brand Deserves the Spotlight

As a confirmed exhibitor of the Breeze Signature Food Fest 2026, your brand profile will be officially featured across our premium marketing and media platforms — giving your establishment the recognition it deserves.